Spooky season is officially here! I don’t know about you, but I love celebrating every holiday with exciting decorations, silly meals, and fun snacks. I am finally starting to decorate and prepare my home for Halloween, and today I wanted to share a cute and easy recipe for Mickey Halloween Chocolate Bark.
Last time I was at Disney World, I grabbed some bags of their Mickey Mouse pretzels and brought them home with me. I didn’t know what to use them for, but I realized they would be perfect for this treat. If you can’t find Mickey Mouse pretzels, have no fear, you can use any type of pretzel for this recipe!
Mickey Halloween Chocolate Bark
2 Baker’s Creamy Milk Chocolate Bars
1 Ghirardelli White Chocolate Bar
Start by breaking the milk chocolate bars into pieces and placing them in a microwave-safe bowl. Microwave in 30-second increments, stirring in between. Once the chocolate is completely melted, pour onto a cookie sheet lined with wax paper or a silicone baking dish (I used silicone, it made the chocolate removal much easier). Top with candy corn, sprinkles, and pretzels.
Set chocolate in your fridge for 30 minutes. Once the chocolate bark is set, remove from the refrigerator and cut or break into pieces. Melt white chocolate in the microwave in 30-second increments, stirring in between. Once the white chocolate is completely melted, drizzle over cut chocolate bark. Return to the fridge and cool for another 15-20 minutes. Enjoy!
This Mickey Halloween Chocolate Bark is the perfect Halloween treat for everyone! It is silly and yummy and makes me so excited for Halloween. I can’t wait to share even more spooky snacks and meals with you this month, so stay tuned.
Sending love and magic.
Reblogged this on The Jackson Diner.